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 red wine Botticino DOC 2008 “Cobio”
GRAPES: Barbera 40%,Sangiovese 30%,Marzemino 20%,Schiava Gentile 10%
WINEMAKING: Pressing soft,fermentation and maceration on the skins about 20 days
AGEING: 24 months in french oak barrels of 15 HL, refining 6 months in bottle before
being sold.
CHARACTERISTICS: Intense ruby red,is our most excellent red wine, completely and harmonious,
with rich grapy fragrances, in mouth it ispleasantly warm,harmonic and
balanced.
ALCOHOL: 14% Vol
SERVING TEMPERATURE: 18-20° C
SUITABLE FOR ACCOMPANYNG: Read roasts and braised meats
Botticino DOC 2008 Cobio red wine label |
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