Botticino Red Wine DOC Cobio

Botticino Red Wine DOC Cobio

GRAPES: Barbera 40%,Sangiovese 30%,Marzemino 20%,Schiava Gentile 10%

WINEMAKING: Pressing soft,fermentation and maceration on the skins about 20 days

AGEING: 24 months in french oak barrels of 15 HL, refining 6 months in bottle before being sold.

CHARACTERISTICS: Intense ruby red,is our most excellent red wine, completely and harmonious, with rich grapy fragrances, in mouth it ispleasantly warm,harmonic and balanced.

SERVING TEMPERATURE: 18-20° C

SUITABLE FOR ACCOMPANYNG: Read roasts and braised meats